c o l d a p p e t i z e
r s
tuna tartar 115
red onion / lemon-soy sauce / green chile / mixed
chips
smoked marlin carpaccio 95
spring onion / serrano chile / peanuts
hand made mexican cheese platter 95
assorted artisinal cheeses / seazoned oaxacan
peanuts
acapulco-style ceviche 120
shrimp / lemon juice / tomato / onion / caper / olives
/ cilantro
guacamole 85
avocado / tomato / onion / cilantro / mixed chips
fresh pen shell scallop carpaccio 115
cilantro / green apple / oregano / green chile-lemon
vinaigrette
pig’s trotters escabeche tostadas 85
house made pig’s trotters ham / pickled organic
vegetables / oregano vinaigrette foam / crispy
tortillas
h o t a p p e t i z e r s
soup of the day 80
tortilla soup 80
tomato broth / criollo avocado / cotija cheese
inside-out mushroom quesadillas 95
warm brie cheese / sautÈed mixed mushrooms /
epazote butter / flour tortilla crisps
grilled octopus and calamari 80
parsley oil / pico de gallo salsa / tri-color tortilla
chips
duck confit “carnitas” 115
cilantro / onion / avocado-tomatillo sauce / flour
tortillas
mixed grill skewers 120
rib eye - bell peppers / chicken - bacon - red onion
/ achiote sea scallops - shrimp
duck “panuchos” 110
pibil-style duck / black bean sauce / x’nipec sauce
spheres / habanero chile caviar
s a l a d s
solea 95
mixed greens / tomato / goat cheese / pumpkin seed
vinaigrette
fruit 85
mixed lettuce / berries / mango / green apple /
guava vinaigrette
green 80
romaine hearts / criollo avocado / crispy tortilla /
poblano pepper vinaigrette
caesar 95
romaine / brioche croutons / parmesan cheese /
solea caesar dressing
baby spinach 90
chipotle cheese / lardons / seasoned peanuts / honey
vinaigrette
f i s h & s e a f o o d
grilled shrimp with pen shell scallop sauce
195
bell pepper / tomato / olives
guajillo chile buttered shrimp sautè 200
garlic butter cream / sautè baby vegetables / poblano
green rice
grilled salmon with clams and mussels 190
stir fried bell pepper / spanish chorizo / sherry
vinegar
mushrooms reduction glazed mahi-mahi 180
dark mushroom reduction / wild mushroom sauté /
garlic-epazote butter
chile blackened grilled tuna 210
pickled vegetable escabeche / sweet-sour
tamarind sauce
grilled red snapper “zarandeado” 190
guajillo adobo marinade / black beans / mexican
cucumber salad / grilled lemon
gift wrapped grouper 210
baby vegetables / tomato / red chile adobo /
white rice
p o u l t r y & m e a t
grilled new york tacos 280
charcoal grilled scallion / baked potato / poblano
pepper cream / corn tortillas
grilled beef tenderloin in hoja santa cream
sauce 260
esquite-style baby corn / garlicky roasted chayote
beer marinated skirt steak 250
roasted cactus paddle / spring onions / guacamole
rib eye with avocado leaf sauce 290
black beans / smoked chile potatoes / garlic-oyster
mushroom sauté
duck three ways 220
roasted leg / grilled breast / thigh in cactus paddle
salad / poblano mole sauce
achiote marinated grilled half chicken 190
chipotle goat cheese fondue / spinach-scallion-spring
potato sautè
roasted rock cornish hen in green mole
sauce 210
fava-white bean sautè / lardons / mixed greens-
grapefruit salad
f r o m t h e g r i l l
with your selection of two garnishes
and a sauce or crust
pork chops 290
cowboy 290
tenderloin 270
sea bass 195
salmon 190
ahi tuna 210
garnish
avocado, tomato and cilantro salad
asparragus sauté with herbed butter
organic baby vegetables
oven roasted tied scallions
rice: white / green poblano / mexican
baked potato with chile poblano cream
solea smoked chile potatoes
sauces / crusts
delmonico
hoja santa
beer reduction
three-herb butter
five-chile crust
garlic-red chile crust
extra sauce, crust or garnish + 45
