c o l d
a p p e t i z e r s

acapulco-style ceviche 120
shrimp / lemon juice / tomato / onion / caper / olives
/ cilantro
hand made mexican cheese platter 95
assorted artisinal cheeses / seasoned oaxacan
peanuts
tuna tartar 115
red onion / lemon-soy sauce / green chile /
mixed chips
smoked marlin carpaccio 95
spring onion / serrano chile / peanuts
guacamole 85
avocado / tomato / onion / cilantro / mixed chips

 

h o t
a p p e t i z e r s

soup of the day 80
tortilla soup 80
tomato broth / criollo avocado / cotija cheese
inside-out mushroom quesadillas 95
warm brie cheese / sautÈed mixed mushrooms /
epazote butter / flour tortilla crisps
grilled octopus and calamari 80
parsley oil / pico de gallo salsa / tri-color tortilla
chips
duck confit “carnitas” 115
cilantro / onion / avocado-tomatillo sauce / flour
tortillas


s a l a d s

solea 95
mixed greens / tomato / goat cheese / pumpkin seed
vinaigrette
fruit 85
mixed lettuce / berries / mango / green apple /
guava vinaigrette
green 80
romaine hearts / criollo avocado / crispy tortilla /
poblano pepper vinaigrette
caesar 95
romaine / brioche croutons / parmesan cheese /
solea caesar dressing
baby spinach 90
chipotle cheese / lardons / seasoned peanuts / honey
vinaigrette

f i s h & s t e a k

grilled salmon with clams and mussels 190
stir fried bell pepper / spanish chorizo /
sherry vinegar
guajillo chile buttered shrimp sauté 200
garlic butter cream / sautè baby vegetables / poblano
green rice
chile blackened grilled tuna 210
pickled vegetable escabeche / sweet-sour
tamarind sauce
mushrooms reduction glazed mahi-mahi 180
dark mushroom reduction / wild mushroom sauté /
garlic-epazote butter
rib eye with avocado leaf sauce 290
black beans / smoked chile potatoes / garlic-oyster
mushroom sautè
grilled beef tenderloin in hoja santa cream
sauce 260
esquite-style baby corn / garlicky roasted chayote
beer marinated skirt steak 250
roasted cactus paddle / spring onions / guacamole
achiote marinated grilled half chicken 190
chipotle goat cheese fondue / spinach-scallion-spring
potato sautè

sandwiches

pepito 120
skirt steak / goat cheese / stir bell peppers
Solea hamburger 130
cheese / bacon / onion / tomato
smoked salmon bagel 110
cream cheese / capers / boiled egg
club sandwich 110
ham / manchego cheese / tomato / bacon / chicken
chicken sandwich 120
citric mayonnaise / avocado / pickled veggies

f r o m t h e g r i l l

with your selection of two garnishes
and a sauce or crust

pork chops  290
cowboy  290
tenderloin   270
sea bass   195
salmon   190
ahi tuna   210

garnish
avocado, tomato and cilantro salad
asparragus sauté with herbed butter
organic baby vegetables
oven roasted tied scallions
rice: white / green poblano / mexican
baked potato with chile poblano cream
solea smoked chile potatoes

sauces / crusts
delmonico
hoja santa
beer reduction
three-herb butter
five-chile crust
garlic-red chile crust

extra sauce, crust or garnish + 45

 

our price include tax; cubierto charge $20; in groups of 7 or more guests please consider a 15% tip; let us
know about any allergy or special requirement; cigar and pipe smoking is permitted at the bar only;
remember to stamp your parking ticket to receive 2 free parking hours.