POWER LUNCH
This autumn, solea
introduces its new POWER LUNCH to Mexico City. Executive
Chef Eduardo Osuna has created a style
of mid-day dining perfect for the busy businessman on-the-go
and flexible enough for a leisurely 3 hour meeting over
lunch. This three-course menu is presented to guests in
3 courses. The first course changes weekly, inspired by
what Chef Osuna finds fresh at the market and is a series
of small plates designed to share by all of the guests
at the table. The second course is presented to guests
on a board and described by the server, allowing the guests
to choose for themselves. Finally, dessert comes to the
table a choice of four small tastes of sweet. Reservations
available daily at 9138.1818.
See our sample menu here.
Sunday Brunch at Solea
Start your Sunday off with a
luxurious guava, orange or mango mimosa from our traveling
mimosa cart. Indulge your sweet tooth with a made-to-order
crepe, fresh fruit with chocolate fondue, or our classic
pancakes and waffles. Enjoy a seafood spread of smoked salmon,
shrimp cocktail, red snapper ceviche or a raw bar selection.
Sustain yourself for a long day of relaxation with our roast
chicken, prime rib or pork. Or, be traditional with our
favorite chilaquiles and eggs ranchero.
We will be serving brunch from
8 a.m. until 5 p.m. Dinner service will begin at 7:00 p.m.
$250 per guest. 4 hours of complimentary parking at the
W México City.
private parties
For additional information or to book a
private party, please contact M. Esmeralda Silva, monica.silva@whotels.com or (52)
55 9138 1818.
