Dessert Menu
c e l e b r a t o r y 65
chocolate fondue, fresh strawberrys
c r u n c h y n a p o l e o n 75
creme brulée, cajeta, chocolate sauce
c r e p e s 75
ibarra ganache, grand marnier
sauce, orange salad
t r o p i c a l f r u i t c e v i c h e 65
spiced fruits, mint leaf,
coconut sorbet
b a n a n a t a r t 75
crispy phyllo, caramelized
banana, cocoa-port sorbet
h o t c h o c o l a t e c a k e 95
liquid center, ancho chile,
cajeta
c h o c o l a t e p r o g r e s s i o n 135
hot chocolate, bittersweet
crepe, chocolate truffles,
hot Ibarra chocolate
p i n e a p p l e t a r t 75
passion fruit curd, coconut
sorbet
h o m e m a d e t r u f f l e s 65
daily selection
h o m e m a d e i c e c r e a m s a n d s o r b e t 65
daily selection
coffee / decaf coffee
35
espresso / decaf espresso / double espresso
45 / 55
cappuccino / decaf cappuccino
45
café latte / decaf latte
45
teas
40
p y r a m i d **
chinese green tea, aromatic
and full bodied, surprising
e a r l g r e y
legendary tea, with the
perfume of bergamot
m a n d a r i n
mandarin aroma, an evocative
sensual tea
m i n t
chinese mint tea, awaken
your senses
d a r j l e e l i n g a m b o o t i a
the champagne of all teas
with a light floral bouquet
a s s a m
indian black tea, strong
malt flavor with a soft aroma
j a z m i n
bautifully aromataized
jazmin bouquet and flavor
b e e o n h a w a i i
chinese black tea floavoured
with honey and flowers
r e l a x
a wonderful relaxing mix
of flowers and herbs
